කකුළුවා / Blue Crabs / Nandu
Blue crabs are cherished for their sweet, tender meat and are a staple in many coastal regions. Often enjoyed steamed or in crab cakes, their distinctive flavor shines through in various dishes. Blue crabs are rich in vitamins and minerals, particularly vitamin B12 and selenium, making them a nutritious seafood choice. Blue crabs are cherished for their sweet, tender meat and are a staple in many coastal regions. Often enjoyed steamed or in crab cakes, their distinctive flavor shines through in various dishes. Blue crabs are rich in vitamins and minerals, particularly vitamin B12 and selenium, making them a nutritious seafood choice.
