ඇටවල්ලා / Kawakawa / Ayala meen
The Kawakawa fish, also known as the “mackerel tuna,” is a vibrant and agile species found in the warm waters of the Pacific Ocean. Characterized by its sleek body and striking blue-green hues, the Kawakawa is a popular catch among both commercial and recreational fishermen. Known for its firm, flavorful flesh, it is highly sought after in culinary circles, often featured in sushi, sashimi, and grilled dishes. Beyond its culinary appeal, the Kawakawa plays a crucial role in marine ecosystems, contributing to the biodiversity of the ocean.
