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Anchory

  • Small, silvery fish around 10-15 cm in length.
  • Known for a bold, salty flavor.
  • Commonly used in sauces, salads, and pizzas.
  • Often preserved in salt, oil, or vinegar.
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Indian Anchory

  • Commonly used in traditional Indian dishes.
  • High in protein and minerals.
  • Often fried for a crispy snack.
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