Polos Ambula

Polos Ambula from Mama’s Kitchen is a mouthwatering traditional Sri Lankan dish made with tender young jackfruit (polos), slow-cooked in a tangy blend of goraka (sour fruit), roasted spices, and coconut-based seasoning. This age-old village recipe delivers a rich, spicy, and slightly sour flavor that pairs perfectly with rice. Bottled with care to lock in the authentic homemade taste, it’s a true comfort food that brings island tradition to your plate.