මෝරා / Shark fish / Sura meen
Shark fish, with its firm and meaty texture, is often sought after for its unique flavor. This fish can be prepared in various ways, including grilling, baking, or frying, making it a versatile option for home cooks and chefs alike. Shark meat is low in fat and high in protein, making it a healthy seafood choice. Its distinct flavor pairs well with bold marinades and spices, allowing for creative culinary exploration. While it’s not as commonly found as other fish, shark fish offers a delicious and nutritious alternative for seafood lovers.
