සුඩයා / White Sardinella / Suda meen
The White Sardinella, also known as the white sardine, is a small, schooling fish commonly found in warm coastal waters of the Indian and Pacific Oceans. Recognized for its slender, elongated body and shimmering silver scales, this species is often a staple in the diets of coastal communities. White Sardinella is highly valued for its mild flavor and versatility in cooking, often enjoyed fried, grilled, or as part of traditional dishes. Beyond its culinary uses, it plays an essential role in marine ecosystems, serving as a vital food source for larger predatory fish and seabirds.
